Gueuzerie Tilquin Meerts Tilquin à l'Airelle Sauvage (2021-2022) | Birrapedia
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Gueuzerie Tilquin Meerts Tilquin à l
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379 Ratings

Gueuzerie Tilquin Meerts Tilquin à l'Airelle Sauvage (2021-2022)

Fruit Lambic 5.8 º
Buy Gueuzerie Tilquin Meerts Tilquin à l'Airelle Sauvage (2021-2022) in 2 shops
Tilquin Airelle Sauvage 6.5% (375ml bottle)

United Kingdom waterintobeer

Tilquin Airelle Sauvage 6.5% (375ml bottle)

A spontaneous fermentation beer, the Oude Airelle Sauvage Tilquin à l'Ancienne is obtained from the ...fermentation of 125g of lingonberries per litre of lambic. Unfiltered and unpasteurised, this beer is refermented in the bottle.

£14.45


Tilquin Airelle Sauvage 6.5% (375ml bottle) - waterintobeer United Kingdom

Gueuzerie Tilquin Meerts Tilquin à l

£14.45

waterintobeer products
waterintobeer products
A spontaneous fermentation beer, the Oude Airelle Sauvage Tilquin à l'Ancienne is obtained from the fermentation of 125g of lingonberries per litre of lambic. Unfiltered and unpasteurised, this beer is refermented in the bottle.

Gueuzerie Tilquin  Meerts Tilquin à l’Airelle Sauvage (2021-2022) [5.8% Lambic]

United Kingdom Red Elephant

Gueuzerie Tilquin Meerts Tilquin à l’Airelle Sauvage (2021-2022) [5.8% Lambic]

Description The Meerts Tilquin series was made by fermenting fruit that had already been used once. ...80% 1 year old Meerts and 20% of a blend of different 2 year old lambics. Meerts (or March Beer) is a low strength lambic, which was originally produced with the weaker wort obtained from the ri ...

£9.25


Gueuzerie Tilquin Meerts Tilquin à l’Airelle Sauvage (2021-2022) [5.8% Lambic] - Red Elephant United Kingdom

Gueuzerie Tilquin Meerts Tilquin à l

£9.25

Red Elephant products
Red Elephant products
Description

The Meerts Tilquin series was made by fermenting fruit that had already been used once. Airelles sauvages (wild lingonberries) were fermented again for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics.

Meerts (or March Beer) is a low strength lambic, which was originally produced with the weaker wort obtained from the rinsing of the grains. Unfiltered and unpasteurized, they are refermented in the bottle.

 
 
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