This Brett Beer showcases a unique wild yeast strain captured at Djúpalónssandur, delivering a rustic complexity that interweaves with a profound blackberry presence. The sensory profile is defined by a deep fruit character stemming from four months of skin contact, balanced by a mild, non-lactic tartness and intriguing balsamic undertones. Delicate floral and fresh grassy notes punctuate the aroma, while the wild fermentation provides a dry, highly attenuated finish. It is a vibrant expression of terroir, blending the earthy funk of wild yeast with the intense, juicy depth of late-summer berries for a complex, refreshing character.
Appearance.Deep ruby to dark purple with a slight haze from fruit solids; features a moderate-sized, light pink head with fair retention and delicate lacing.
Aroma.High intensity with a complex bouquet of ripe blackberries, forest floor, and wild grass. Distinctive balsamic and floral notes merge with the earthy, slightly spicy funk of the wild yeast, supported by a low bready malt background.
Taste.Initial impression of tart, juicy blackberries followed by complex floral and balsamic flavors. Minimal malt sweetness is quickly overtaken by a bone-dry finish. Hop bitterness is low, allowing the berry acidity and earthy yeast character to lead into a clean, lingering fruit-tannin aftertaste.
Mouthfeel.Medium-light body with a crisp, attenuated character; carbonation is moderate-high, providing a refreshing prickle. Very low alcohol warmth and minimal astringency despite long skin contact.