This Session Hazy IPA presents a vibrant, refreshing profile despite its sessionable strength. The aroma is led by an intense blend of Citra and Ekuanot, delivering bright notes of white grapefruit, lemon, and exotic lychee. Subtle herbal and peppery undertones from Chinook add complexity, while Sultana contributes hints of pineapple and white grape. Brewed with flaked oats and wheat, the malt base remains lean yet supportive, providing a soft texture to the light frame. The London Fog yeast enhances the fruitiness with soft esters. It finishes crisp and thirst-quenching, showcasing a harmonious balance between tropical hop saturation and a light, effervescent body.
Appearance.Pale straw to light yellow (3 SRM). Veiled to hazy clarity with a characteristic 'shine' and no visible particulates. Topped with a persistent, creamy white head featuring high retention and fine lacing.
Aroma.Moderate to high intensity hop aroma featuring white grapefruit, lemon zest, and lychee. Light herbal and peppery notes are present in the background. Malt character is low, showing grainy and lightly bready notes from the wheat and oats. Clean fermentation with subtle, supportive fruity esters.
Taste.High fruity hop flavor mirroring the aroma with notes of grapefruit, lemon, and white grape. Low to medium-low bready malt flavor. Bitterness is mild and well-integrated, lacking any harshness. The finish is dry, crisp, and highly refreshing with a lingering citrus aftertaste.
Mouthfeel.Medium-light body, appearing softer than expected for the gravity due to the use of flaked grains. High carbonation creates a lively, effervescent prickle. Zero alcohol warmth and no astringency.
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