Great Notion Brewing
Abnormal Beer Company began pouring beer in April 2015 and is located in San Diego, California. The ...ily paired with food. The brewery is located inside a "refined comforts" restaurant, The Cork and Craft, which serves as its home base for all beer releases and events. The commitment t ...
36,49 €
Great Notion Brewing Serpent of the Stars
starstarstarstarstar_border 4,12
NEIPA - New England IPA - 7.5 º
Track Brewing Company Haze Division (Track Version)
starstarstarstarstar_border 4,24
Imperial IPA - 8.1 º
Great Notion Brewing Little Haus of Horrors
starstarstarstarstar_border 4,12
Imperial IPA - 9 º - 15 IBU
Great Notion Brewing Double Blueberry Cheesecake
starstarstarstarstar_border 4,21
Fruit Lambic - 8.5 º
Great Notion Brewing Concentrated Clouds
starstarstarstarstar_border 4,09
NEIPA - New England IPA - 7.1 º
GNB has won numerous Gold and Silver medals over the years, including accolades at World Beer Cup, GABF, Best of Craft Beer Awards, and Oregon Beer Awards, as well as the 2018 #1 IPA in America from Paste Magazine. GN has 5 taprooms in the Pacific Northwest: @greatnotionalberta , @greatnotionnw and @greatnotionbeaverton in Portland and @greatnotionballard (opening EOY 2020) and @greatnotiongeorgetown in Seattle. We sell our beer direct to beer drinkers from our own taprooms in draft and cans to-go.
Our barrel program offers award-winning American sour ales aged for 9-24 months in oak barrels. A portion of our sour ales are blended with Oregon fruit like pinot noir grapes, blueberries, strawberries, and cherries. Freshly emptied Bourbon barrels age our imperial stouts on ingredients like roasted coffee, vanilla beans, chocolate, and maple syrup.
Our brewpubs serve creative Northwest food delicacies such as flavorful seafood dishes, award-winning fried chicken sandwiches, house-smoked BBQ, imperial kale caeser salads and more. When it comes to brewing creative craft beer, we realize the immense talent within this city. We’ve been inspired by many, in Portland and beyond. We wouldn’t be here without the brewers who came before us, who took chances, tried something new, and shared their experience.