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11 Ratings
Gorilla Brewing Company Kimchi Sour
Sour Ale 5.5 º
This Straight Sour Beer offers a bold, experimental profile fermented with authentic kimchi lactic acid bacteria. A crisp, lactic tang leads the experience, underpinned by the refreshing savory depth of cabbage and radish. Distinct aromatics of pungent garlic and zesty ginger intertwine with a base of crackery pale malt. The palate is sharply acidic and lemony, featuring a subtle, earthy vegetable character and a flicker of warmth from the addition of chili powder. It finishes bone-dry and effervescent, successfully balancing the complex, spicy elements of traditional kimchi with a clean, puckering sourness that remains remarkably refreshing.
Appearance. Very pale straw (2-3 SRM). Somewhat hazy due to the inclusion of vegetable solids. Large, dense white head with poor retention; highly effervescent.
Aroma. High intensity of sharp, clean lactic sourness. Dominant notes of fresh ginger and a distinct allium pungency from garlic. Low grainy-sweet malt presence is overshadowed by earthy radish and cabbage notes. No hop aroma.
Taste. Initial impression is a puckering, clean lactic acidity followed by a unique savory complexity. Bready, crackery malt flavors support notes of tart lemon and spicy ginger. Cabbage and radish provide an earthy mid-palate, while chili powder adds a very low, tingling spice. Finish is very dry and crisp with no hop bitterness.
Mouthfeel. Light body with high carbonation that enhances the crisp acidity. Noticeable but gentle warmth from the ginger and chili additions. Clean mouthfeel with no astringency.
Sensory Profile.
Buy Gorilla Brewing Company Kimchi Sour in 2 shops
Beer Force
Gorilla Brewing Co. Kimchi Beer
Sour Ale with Kimchi | 500ml | ABV 4.4% A collaboration brew with Narichan Kimchi. The first FDA-app ...ea's first kimchi sour beer is fermented with kimchi Lactobacillus. Kimchi ingredients such as cabbage, radish, garlic, ...
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Gorilla Brewing Co. Kimchi Beer - Beer Force 
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Beer Force products
Out of Stock - Beer Force
Sour Ale with Kimchi | 500ml | ABV 4.4% A collaboration brew with Narichan Kimchi. The first FDA-approved kimchi beer in Korea.We wanted to embody the complex flavours of Narichan kimchi in a beer.Korea's first kimchi sour beer is fermented with kimchi Lactobacillus. Kimchi ingredients such as cabbage, radish, garlic,
Hopshop
Gorilla Kimchi Sour 500mL ABV 5.5% Korean Craft Beer
Did they make beer with kimchi? ！ Kimchi sour is fermented with lactic acid bacteria used in kimchi, ... and all kimchi ingredients such as cabbage, radish, garlic, ginger, and chili powder are added . Brewed in Korea
Out of Stock
Gorilla Kimchi Sour 500mL ABV 5.5% Korean Craft Beer - Hopshop
Out of Stock
Hopshop products
Out of Stock - Hopshop
Did they make beer with kimchi? ！ Kimchi sour is fermented with lactic acid bacteria used in kimchi, and all kimchi ingredients such as cabbage, radish, garlic, ginger, and chili powder are added .
Brewed in Korea
Brewed in Korea
Buy Gorilla Brewing Company Kimchi Sour. Sour Ale - Gorilla Brewing Company - Korea, Republic of.
https://birrapedia.com/en/gorilla-brewing-company-kimchi-sour/f-667294541603da6c3cd4c334