This Session IPA captures the essence of Argentinian terroir through its use of Bullion, Victoria, and Patagonia Red hops. It opens with an expressive citrus-forward bouquet of orange, grapefruit, and lemon, layered over a subtle herbal complexity. The appearance is a luminous golden with a characteristic light haze from being unfiltered, topped by a resilient white head. On the palate, a delicate malt backbone of biscuit and crusty bread supports intense fruity and citrus flavors. The balance is decidedly hop-centric, leading into a crisp, dry finish with a persistent but clean bitterness that defines its refreshing and sessionable character.
Appearance.Medium gold color (approximately 6 SRM) with a slight haze due to being unfiltered. Displays a white head with good formation and retention.
Aroma.Moderate to high intensity hop aroma featuring prominent citrus notes of orange, grapefruit, and lemon, accompanied by a light herbal quality. Low grainy and bready maltiness supports the hops. Clean fermentation profile.
Taste.Initial hop-forward impression with flavors of citrus and mixed fruit. Low malt character presenting as biscuit and fresh bread. Medium-high bitterness is well-balanced by a lean body, leading to a dry and clean finish. Hoppy, bitter aftertaste without harshness.
Mouthfeel.Medium-light body with moderate to high carbonation. Smooth texture with no perceived alcohol warmth and no astringency.
Sensory Profile.
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