This Imperial Sour Braggot presents a complex interplay between robust fermentables and vibrant forest fruits. The 12% ABV backbone supports a dense profile of tart blackberry and sweet raspberry juice, which provides both a deep crimson hue and a bright acidity. Fragrant coriander honey contributes a distinct floral perfume and a velvety sweetness that counters the sharp, lactic sourness. The malt presence remains foundational but subtle, allowing the interplay of honey sugars and berry skins to dominate. It is a high-gravity, multi-faceted Experimental Beer designed for slow sipping and sensory exploration, balancing intensity with a lush, fruit-forward elegance.
Appearance.Deep ruby to opaque purple (SRM 30+); large, dense, pink-tinted head with moderate retention and light lacing; significant haze from fruit solids and honey proteins.
Aroma.High intensity; dominant fresh raspberry and jammy blackberry notes; distinct floral and herbal aromatics from coriander honey; moderate lactic tartness; subtle grainy malt and noticeable clean ethanol presence.
Taste.Explosive fruit entry with tart raspberry and earthy blackberry; mid-palate reveals rich, floral honey sweetness; firm but balanced lactic acidity provides a sharp counterpoint; very low hop bitterness; finish is long, sweet-tart, and warming with lingering berry character.
Mouthfeel.Full, viscous body; moderate carbonation provides a slight lift to the heavy texture; significant alcohol warmth that is well-integrated; slight tannic astringency from fruit skins.
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