This collaboration evokes a decadent frozen dessert, blending deep purple hues with a lush, sundae-like complexity. Intense aromas of sun-ripened blueberry and sharp blackcurrant dominate the nose, tempered by a velvety vanilla and lactose sweetness reminiscent of soft-serve ice cream. On the palate, the vibrant, tart berry profile is beautifully balanced by a rich, creamy mouthfeel and a smooth, lingering sweetness. While the wild fermentation provides a clean, bright acidity that prevents the dessert elements from becoming cloying, the overall experience is one of pure liquid indulgence, mimicking a melting fruit sundae with a sophisticated, zesty edge that refreshes the palate.
Appearance.Deep, opaque purple to midnight violet; thick, saturated pinkish-purple head with moderate retention and stained lacing.
Aroma.High intensity; bold, jammy notes of crushed blueberries and tart blackcurrant are front and center, layered over a sweet, marshmallow-like vanilla and creamy lactose character; very low funk with a sharp, clean lactic acidity.
Taste.Initial burst of tart blackcurrant and sweet blueberry juice; the mid-palate introduces a rich, dessert-like creaminess from the ice cream elements; balanced between high fruit acidity and significant residual sweetness; clean, tart, and fruity finish with no hop bitterness.
Mouthfeel.Full-bodied and viscous with a creamy, coating texture; moderate carbonation provides a gentle lift; low alcohol warmth; no astringency despite the heavy fruit load.