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5 Ratings
Gharnatah Tiaenus
Weizen-Weissbier 5.5 º
Drawing inspiration from the mosaics of a Roman villa, Gharnatah Tiaenus presents as a luminous, golden-white Pale Weizenbock. The sensory experience is anchored by a deep, nostalgic aroma of a traditional Spanish tahona, featuring evocative notes of fresh-baked bread and raw grain. This character is amplified by the addition of wheat and oat flakes, which impart a remarkably creamy, fluffy texture to the palate. On the tongue, the grainy-sweet malt richness harmonizes with classic yeast-driven nuances of ripe banana and soft clove. Despite its approachable strength, it maintains the complexity of its style, finishing with a smooth, lingering bready sweetness and a delicate, well-integrated carbonation.
Appearance. Pale gold to amber (6–9 SRM) with a very thick, moussy, and long-lasting white head. Displays a prominent haze from the heavy use of wheat and oat flakes.
Aroma. Moderate to high intensity featuring rich, bready malt and a distinct bakery-like graininess. Weizen yeast character is evident through medium-low notes of banana and clove. No hop aroma is present, allowing the bready scents to dominate.
Taste. Initial impression of bready, grainy-sweet malt richness. Soft flavors of banana and spice (clove) provide complexity without overwhelming the grain-forward palate. Bitterness is low, leaving a slightly sweet impression that transitions into a clean, dry finish. No hop flavor.
Mouthfeel. Medium-full body with a notably soft, creamy, and fluffy texture derived from the oat flakes. Carbonation is moderate to high, providing a lively lift that balances the grain weight. Alcohol warmth is very mild.
Sensory Profile.
Buy Gharnatah Tiaenus. Weizen-Weissbier - Cervezas Gharnatah - Spain.
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