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Geuzestekerij De Cam
Country: Belgium
De Cam Nectarine Lambiek
starstarstarstarstar_border 4,14
Fruit Lambic - 6 º
De Cam Nectarine Lambiek De cam lambiek with nectarines
7 Prices 
De Cam Trosbessen
starstarstarstarstar_border 3,89
Fruit Lambic - 6.5 º
De Cam Trosbessen Tross-Bessen Made with 45 kg of Red current berries per 100 liter of Kriek.
7 Prices 
De Cam Kriek Lambiek
starstarstarstarstar_border 4,14
Fruit Lambic - 6.5 º
De Cam Kriek Lambiek Oude Cam Unblended lambic with cherries.
5 Prices Business Name:
Address: Dorpsstraat 67, 1755 Gooik, Bélgica
Health Register:
Web: 
In Pajottenland we have a tradition ( 500 years) of brewing Spontaneous fermented Lambic.
Geuze , there is only 1 ,is a wonderfull beer of spontaneous refermentation in a very strong bottle. Geuze is a blend of lambic of different years fermented in barrels of 1000 liter in wood.
Lambik , mother of all beers , spontaneous fermentation , brewed in coldest winterdays, for one night in open coolship when Brettanomyces will take control over 99 micro organisms.
Kriek , is only produced by adding the sour stone fruit with stones to the lambic , fermentation together for another 10 months.
Geuze , there is only 1 ,is a wonderfull beer of spontaneous refermentation in a very strong bottle. Geuze is a blend of lambic of different years fermented in barrels of 1000 liter in wood.
Lambik , mother of all beers , spontaneous fermentation , brewed in coldest winterdays, for one night in open coolship when Brettanomyces will take control over 99 micro organisms.
Kriek , is only produced by adding the sour stone fruit with stones to the lambic , fermentation together for another 10 months.
https://birrapedia.com/en/geuzestekerij-de-cam/p-us/e-fruit_lambic/f-o/e-5aba59921603da69738b4610