This Hefeweizen presents a classic Bavarian profile, defined by a vibrant interplay of yeast-driven aromatics and textured wheat. The pour is characteristically hazy, releasing an expressive bouquet of ripe banana and spicy clove that dominates the initial impression. On the palate, soft, bready wheat and grainy Pilsner malt flavors provide a sturdy foundation, harmonizing with the moderate esters and phenols. Effervescent carbonation elevates the medium body, creating a signature fluffy mouthfeel that leads into a refreshing, relatively dry finish. It is a quintessential Weissbier, balancing traditional fermentation character with high drinkability and a clean, spritzy presence.
Appearance.Pale gold (4 SRM) with a thick, moussy, and long-lasting white head. The liquid is notably hazy from the suspension of wheat proteins and yeast, giving it a luminous, unfiltered glow.
Aroma.Moderate to high intensity. Distinctive aromas of ripe banana esters and spicy clove phenols are well-balanced. Secondary notes of bready, doughy wheat and a hint of grainy malt sweetness are present, with a very low floral hop background.
Taste.Initial flavors of sweet banana and spicy clove lead the palate, supported by a soft, bready wheat malt character. Bitterness is very low, allowing the malt and yeast character to shine. The finish is clean and relatively dry, without any lingering cloying sweetness or harshness.
Mouthfeel.Medium body with a creamy, fluffy texture. High carbonation provides a lively, spritzy, and effervescent sensation on the tongue. Alcohol warmth is light and well-integrated.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.