This robust Specialty IPA delivers a high-impact sensory experience typical of the Black IPA substyle. At 8% ABV, it presents an assertive hop-forward profile, leading with resinous pine and bright citrus notes that dance over a sleek, dark foundation. The use of debittered roast malts provides subtle hints of cocoa and toasted bread without the harsh, ashy astringency often found in stouts. It maintains the high drinkability and dry finish of a classic American IPA despite its midnight hue. The balance is expertly struck between aggressive bitterness and a clean, slightly warming finish, making it a powerful yet refined entry in the Warm Up series.
Appearance.Deep ebony to black (38 SRM) and nearly opaque, topped with a dense, persistent tan head that leaves intricate lacing on the glass.
Aroma.High intensity hop aroma featuring resinous pine, grapefruit zest, and a hint of tropical fruit. Beneath the hops, very low notes of dark chocolate and toasted bread crust provide a supportive, clean malt background.
Taste.Initial impression is of firm hop bitterness followed by flavors of citrus peel and forest floor. The malt character is restrained, offering gentle coffee and cocoa notes without any burnt or acrid qualities. It finishes dry with a lingering hop resin aftertaste and a clean fermentation profile.
Mouthfeel.Medium body with a smooth, velvety texture. Moderate carbonation provides a crisp bite, while the higher ABV contributes a pleasant, well-integrated alcoholic warmth without being hot.
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