This English IPA provides a rustic, historical perspective on the style, balancing local Skagit Valley malt with refined noble hops. The malt bill delivers a sturdy, bready foundation with a toasted biscuit edge, while the hops contribute sophisticated notes of dried flowers and spicy black pepper. Keg-conditioning with honey enhances the beer's floral aromatics and ensures a very well-attenuated, bone-dry finish. The sensory experience is one of firm, clean bitterness and high carbonation, showcasing a mineral-forward profile that honors tradition while highlighting Pacific Northwest ingredients. It is a nuanced, crisp ale with a lingering, herbal aftertaste.
Appearance.Deep gold to light amber (8-11 SRM). Brilliant clarity with a dense, persistent off-white head that leaves significant lacing on the glass.
Aroma.Moderately high hop intensity featuring floral, spicy, and slightly herbal noble hops. The malt character is medium-low, suggesting fresh bread and toasted biscuit. Subtle wildflower honey notes and light fruity esters are present, alongside a clean, minerally fermentation profile.
Taste.Initial impression is a firm, assertive hop bitterness supported by bready and biscuity malt flavors. Noble hops provide a mid-palate of dried herbs and pepper. The honey contribution is felt more as a floral lift than sugar, leading to a very dry, crisp finish. Bitterness is lingering but smooth, never harsh, with a clean mineral aftertaste.
Mouthfeel.Medium body with a smooth, well-attenuated texture. High carbonation from keg-conditioning provides a lively, scrubbing mouthfeel. A light, pleasant alcohol warmth is present but well-integrated.
Sensory Profile.
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Drikbeer
Garden Path - The Old School The New
Style: Coolship IPA w Native Yeast & Oak Aging
ABV: 6.8%
Size: 500ML
Unique IPA from coolship ... fermented with native yeast in an open foudre and aged in oak puncheons for wild complexity.