Garage Project TINY But Mighty - Stout

Big things sometimes come in little packages. Say hi to Tiny Stout - specially brewed and fermented to give you all the smooth malt and roasty character you?ve come to expect from your Stout, just without the alcohol. Yup that?s right. Big flavour, without the booze so now you can enjoy a Stout anytime. Tiny, but mighty.

Holy Blood - Drink deep from the heart of the Gimblett Gravels, mineral driven organic Merlot and Syrah. Amphora fermented and aged, unadulterated, energetic and pure. Grapes - Merlot 62% & Syrah 38%Organic - YesRegion - Hawke's BayVineyards - Villa Maria(Te Awa), Gimblett GravelsMade At - Wild Workshop, Wellington

Big things sometimes come in little packages. Say hi to Tiny Stout - specially brewed and fermented to give you all the smooth malt and roasty character you’ve come to expect from your Stout, just without the alcohol. Yup that’s right. Big flavour, without the booze so now you can enjoy a Stout anytime. Tiny, but might

Big things sometimes come in little packages. Say hi to Tiny Stout - specially brewed and fermented to give you all the smooth malt and roasty character you’ve come to expect from your Stout, just without the alcohol. Yup that’s right. Big flavour, without the booze so now you can enjoy a Stout anytime. Tiny, but mighty.

Art by: Lily Paris West.

Brewed in Wellington, New Zealand
 

The Garage Project is Pete Gillespie, Jos Ruffell, and Ian Gillespie.

When we started out we were tiny. Garage Project wasn't even micro brewing… it was a truly nano brewery.

After nine years of working in breweries with equipment 100 times bigger it was quite a change to downsize to a fifty litre brew kit. But what we lacked in size we more than made up for in agility and the ability to experiment.

When you’re brewing on such a small scale you can afford to take risks. That suited us. We wanted to try something new.

Five years have passed and we’ve grown, but that same ethos still shapes how we do things at the Garage. Whether we’re brewing 50 litres or 2000, we’re still here to take some risks, to have a bit of fun and to try something new.

Way back in the day, when we were just starting out, we wrote a little blurb about each other to shed some light on who we are, and what lead us down the path of starting a brewery in Wellington, (if you’ve ever written your own bio, you’ll know how hard it can be!).