Garage Project The Devil's Lettuce

West Coast IPA | 330ml | ABV 5.2% The devil finds work for idle hands. Deliciously dank & drinkable IPA. Devil’s Lettuce - no actual lettuce, just loads of crisp, juicy dank hop character, snappy bitterness, clean malt, tight white foam and a cheeky touch of terpene. Now go on and eat your greens.

Origin: New ZealandABV: 5.2%Style: Deliciously dank & drinkable IPA The devil finds work for idle hands. Devil’s Lettuce - no actual lettuce, just loads of crisp, juicy dank hop character, snappy bitterness, clean malt, tight white foam and a cheeky touch of terpene. Now go on and eat your greens.

The devil finds work for idle hands. Devil’s Lettuce - no actual lettuce, just loads of crisp, juicy dank hop character, snappy bitterness, clean malt, tight white foam and a cheeky touch of terpene. Now go on and eat your greens.

Art by: Troix Kokich

 
Brewed in Wellington, New Zealand
 

The Garage Project is Pete Gillespie, Jos Ruffell, and Ian Gillespie.

When we started out we were tiny. Garage Project wasn't even micro brewing… it was a truly nano brewery.

After nine years of working in breweries with equipment 100 times bigger it was quite a change to downsize to a fifty litre brew kit. But what we lacked in size we more than made up for in agility and the ability to experiment.

When you’re brewing on such a small scale you can afford to take risks. That suited us. We wanted to try something new.

Five years have passed and we’ve grown, but that same ethos still shapes how we do things at the Garage. Whether we’re brewing 50 litres or 2000, we’re still here to take some risks, to have a bit of fun and to try something new.

Way back in the day, when we were just starting out, we wrote a little blurb about each other to shed some light on who we are, and what lead us down the path of starting a brewery in Wellington, (if you’ve ever written your own bio, you’ll know how hard it can be!).