Garage Project Carillon

Oud Bruin, the traditional brown ale of Flemish Belgium, here painstakingly recreated and lovingly tended by Dave Bell, our Wild Workshop brewer. Prolonged ageing in wood with a blend of yeasts and Lactobacillus creates a beer bursting with dark sour cherry and dried fruit flavours, topped off with coffee and chocolate notes. Dark and complex, a little bit like our Dave. Ask not for whom the Bell toils, he toils for thee.

6.9% ABV | 375ml

Oud Bruin, the traditional brown ale of Flemish Belgium, here painstakingly recreated and lovingly tended by Dave Bell, our Wild Workshop Head Brewer. Prolonged ageing in wood with a blend of yeasts and Lactobacillus creates a beer bursting with dark sour cherry and dried fruit flavours, topped off with coffee and choc

Oud Bruin, the traditional brown ale of Flemish Belgium, here painstakingly recreated and lovingly tended by Dave Bell, our Wild Workshop brewer. Prolonged ageing in wood with a blend of yeasts and Lactobacillus creates a beer bursting with dark sour cherry and dried fruit flavours, topped off with coffee and chocolate notes. Dark and complex, a little bit like our Dave. Ask not for whom the Bell toils, he toils for thee.

Brewed in Wellington, New Zealand


The Garage Project is Pete Gillespie, Jos Ruffell, and Ian Gillespie.
When we started out we were tiny. Garage Project wasn't even micro brewing… it was a truly nano brewery.
After nine years of working in breweries with equipment 100 times bigger it was quite a change to downsize to a fifty litre brew kit. But what we lacked in size we more than made up for in agility and the ability to experiment.
When you’re brewing on such a small scale you can afford to take risks. That suited us. We wanted to try something new.
Five years have passed and we’ve grown, but that same ethos still shapes how we do things at the Garage. Whether we’re brewing 50 litres or 2000, we’re still here to take some risks, to have a bit of fun and to try something new.
Way back in the day, when we were just starting out, we wrote a little blurb about each other to shed some light on who we are, and what lead us down the path of starting a brewery in Wellington, (if you’ve ever written your own bio, you’ll know how hard it can be!).