This potent Double IPA is a sensory explosion of modern hop science, showcasing a massive treatment of Cryo POP hop blend alongside Citra and Simcoe. On the nose, it erupts with an intense bouquet of stone fruit, mango, and zesty citrus. The palate follows suit, delivering layers of tropical fruit complexity underpinned by a clean, soft malt base. Despite its significant strength, the mouthfeel remains remarkably smooth and creamy, a testament to the biotransformation achieved during active fermentation. The finish is balanced with a soft bitterness, allowing the vibrant peach and passionfruit notes from the Citra and Simcoe to linger gracefully.
Appearance.Deep gold to light orange (8-10 SRM) with a significant, persistent off-white creamy head. Though the style permits clarity, this version presents with a distinct, uniform haze characteristic of high-protein additions and massive dry-hopping.
Aroma.High intensity hop aroma featuring prominent notes of ripe mango, passionfruit, and peach from the Cryo POP blend. Supporting notes of grapefruit peel and pine resin from Citra and Simcoe are present. Malt is low and neutral, providing a clean canvas for the fruity hop esters.
Taste.Initial impression is a wave of tropical and stone fruit flavors, specifically apricot and pineapple. The bitterness is firm but smooth, lacking any harshness. Malt character is supportive and soft, suggesting light cracker or bread dough. The finish is medium-dry with a lingering citrus and resinous aftertaste.
Mouthfeel.Medium-full body with a remarkably creamy, velvet-like texture. Carbonation is moderate. A noticeable but well-integrated alcohol warmth is present, reflecting its high strength without being solventy or hot.
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