This New England Double IPA showcases a vibrant interplay of modern hop saturation and a pillowy mouthfeel. Leveraging Crosby Hop Farms Centennial as the focal point, the profile erupts with bright citrus sherbet and lush papaya, while Simcoe and Cascade contribute foundational layers of resinous pine. The grist provides a creamy, fluffy base that supports the high hop load without becoming cloying. Despite its strength, the beer remains soft and juicy, balancing a subtle residual sweetness with a clean, hop-driven finish. It represents a refined approach to the style where process and ingredient selection yield a robust yet approachable sensory profile.
Appearance.Pale gold to light orange (6-8 SRM) with a heavy, opaque haze. Features a large, persistent, off-white head with dense, creamy lacing.
Aroma.High intensity hop aroma dominated by lemon zest and citrus sherbet, followed by tropical papaya and a distinct woody, resinous pine. Low, doughy malt sweetness is present in the background alongside moderate fruit-forward fermentation esters.
Taste.Initial impression of intense citrus and tropical fruit sweetness, specifically papaya. Hop flavors are prominent, featuring piney resin and orange peel. Bitterness is moderate and soft, lacking the harshness of traditional versions. Supportive cereal-like malt character provides a balanced finish with a lingering fruity aftertaste.
Mouthfeel.Medium-full, creamy, and fluffy body with moderate carbonation. Features a smooth, well-integrated alcohol warmth and very low hop-derived astringency, contributing to a soft, rounded texture.
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