This German Pils delivers a sophisticated sensory experience rooted in its Bavarian craftsmanship. The foundation of Pilsner Malz provides a clean, doughy base that supports a multi-layered hop profile. Featuring five kettle additions and a cold dry-hop treatment, the combination of Mandarina Bavaria, Perle, and Hallertauer Tradition hops creates an aromatic tapestry of spicy herbs, floral notes, and a subtle hint of citrus. The use of premium Spalter hops ensures a markant, firm bitterness that lingers pleasantly. Matured for six weeks, the result is a lean, brilliantly clear lager with a crisp, dry finish and exceptional refreshing qualities.
Appearance.Straw to pale yellow (2-4 SRM). Brilliant clarity with a tall, creamy white head that exhibits excellent retention and fine lacing.
Aroma.Moderate-high hop intensity featuring spicy, herbal, and floral notes from Hallertauer Tradition and Perle, with a very subtle tangerine citrus whisper from Mandarina Bavaria. Low grainy-sweet, cracker-like malt character. Clean fermentation profile.
Taste.Initial malt sweetness of toasted crackers and dough is quickly superseded by a firm, clean hop bitterness. Flavors of dried herbs and wildflowers dominate the mid-palate. The finish is remarkably dry and crisp, with a lingering, pleasant bitterness and a touch of spicy hop character in the aftertaste.
Mouthfeel.Medium-light body with a crisp, effervescent mouthfeel driven by moderate-high carbonation. No alcohol warmth; smooth and highly refreshing without any harshness.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.