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2 Ratings
Gallia Tu Peux Pas Test
Fruit Lambic 8.5 º
Tu Peux Pas Test is a sophisticated Wild Specialty Beer that showcases a masterful apricot maceration. This blend of fresh, dried, smoked, and caramelized apricots creates a layered sensory profile, further enriched by aging in both barrels and amphorae. The result is a powerful expression of stone fruit, offering nuanced aromas of sweet almond and rhubarb pie against a background of controlled acetic acidity. Its rich, gourmand texture carries deep notes of candied apricot and caramel, providing a complex interplay between wild funk and fruit-derived sweetness. This is a bold, farmhouse-inspired creation where the intensity of the fruit perfectly balances the sharp, acidic character.
Appearance. Deep copper to amber with a notable orange hue derived from the intensive apricot maceration. Cloudy to opaque clarity with a fine sediment. The off-white head is thin and dissipates rapidly, showing minimal lacing, consistent with high-ABV sour ales and acetic presence.
Aroma. High intensity aromatics featuring a complex blend of apricot in various states: jammy, leathery, and subtly smoked. Pronounced acetic sharpness is balanced by sweet almond and earthy wood notes from barrel and amphora aging. Hints of tart rhubarb and caramelized sugar provide a rich, multi-dimensional bouquet.
Taste. An initial punch of sharp, clean acetic acidity and tart rhubarb transitions into a dense, fruity mid-palate of candied apricot and stone fruit esters. Malt flavors are supportive, providing a caramelized, bready base that tempers the sourness. A subtle nuttiness reminiscent of almond pits emerges toward the finish. The bitterness is very low, allowing the fruit tannins and acid to define the structure.
Mouthfeel. Medium-full, gourmand body that feels surprisingly rich for a wild ale, likely enhanced by the high alcohol and fruit solids. Carbonation is moderate, providing a light prickle that cuts through the viscosity. A noticeable but well-integrated alcohol warmth is present, finishing with a slight, pleasant astringency from the wood and fruit skins.
Sensory Profile.
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Lúpulo y Amén
Gallia Tu Peux Pas Test
Una maceración múltiple de albaricoques frescos, secos, ahumados y caramelizados, todo en una alegre ...tura gourmet, acidez acética controlada, notas de pastel de ruibarbo, almendra dulce y albaricoque caramelizado confitado ...
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Gallia Tu Peux Pas Test - Lúpulo y Amén 
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Lúpulo y Amén products
Out of Stock - Lúpulo y Amén
Una maceración múltiple de albaricoques frescos, secos, ahumados y caramelizados, todo en una alegre mezcla de diferentes fermentaciones acéticas en barricas y ánforas. Una cerveza potente con una textura gourmet, acidez acética controlada, notas de pastel de ruibarbo, almendra dulce y albaricoque caramelizado confitado
Buy Gallia Tu Peux Pas Test. Fruit Lambic - Gallia - France.
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