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FunkyBarrel Brewing Company

FunkyBarrel Brewing Company

Country: Argentina
FunkyBarrel Brewing Company Converger En Un Mismo Pensamiento

FunkyBarrel Brewing Company Converger En Un Mismo Pensamiento

Other Styles - 8.7 º

Converger En Un Mismo Pensamiento emerges from a nearly three-year maturation, showcasing an elegant ...ofile is defined by layers of dried cherries and stewed plums, legacies of the specific barrels used for aging. This Brett Beer exhibits a sophisticated maturity, balancing earthy leather and wet ...


FunkyBarrel Brewing Company Amapolas En Campos De Flandes

FunkyBarrel Brewing Company Amapolas En Campos De Flandes

Other Styles - 6.7 º

This aged Wild Ale presents an intricate sensory journey rooted in its Andean origins and twenty-eig ...lum, and red currant, which have been transformed by Brettanomyces into a complex tapestry of leather, wet hay, and earthy funk. The extended aging creates a profoundly dry profile where malt swe ...



FunkyBarrel Brewing Company Mix Tape 2

FunkyBarrel Brewing Company Mix Tape 2

Other Styles - 6.7 º

Mix Tape 2 is a sophisticated American Wild Ale shaped by 28 months of barrel aging and spontaneous ...d barnyard melds seamlessly with the tropical esters produced by wild yeast. The addition of toasted coconut introduces a distinct nutty and creamy aromatic layer that contrasts beautifully again ...


FunkyBarrel Brewing Company El Astronauta

FunkyBarrel Brewing Company El Astronauta

Other Styles - 7.5 º

El Astronauta is a sophisticated, wood-aged blend of a two-year-old Ambrée and a three-year-old Krie ...ett Beer pours a striking deep red with brilliant ruby highlights and a persistent cream-colored head. Aromatically, it reveals layers of aged funk and subtle oak, transitioning into a palate of ...


FunkyBarrel Brewing Company La Lampara

FunkyBarrel Brewing Company La Lampara

Fruit Lambic - 7.5 º

La Lampara presents a sophisticated sensory journey, shaped by over three years of maturation in neu ...balanced by bright citrus rind and rhubarb notes. The foundation of Pilsner malt and unmalted wheat provides a subtle, honeyed graininess that supports the high lactic acidity. Spontaneous fermen ...


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