Funky Fluid Spring is a assertive West Coast IPA that restores focus to the clean, high-bitterness profiles characteristic of the style. At 6.8% alcohol, it delivers an intense sensory experience driven by a 16.5 g/L hop rate, resulting in a vibrant bouquet of resinous pine, grapefruit zest, and a touch of floral spice. The beer stays true to the American IPA tradition with a lean, grainy malt backbone that allows the hop character to dominate. It finishes remarkably dry, emphasizing a crisp, lingering bitterness that provides a refreshing contrast to modern, sweeter variations, making it a punchy and bright tribute to the Pacific Northwest influence.
Appearance.Medium gold to light amber (SRM 6–10). Brilliant clarity with a tall, white, persistent head that leaves dense lacing as it recedes.
Aroma.High intensity hop aroma featuring prominent notes of pine resin, citrus peel, and a hint of tropical fruit. The malt character is low and clean, reminiscent of light crackers or grain. The fermentation profile is exceptionally neutral, with no noticeable yeast esters.
Taste.The initial impression is one of crisp, high hop bitterness. Strong flavors of grapefruit pith, resin, and earthy pine needles follow. The malt flavor is low and toasted-grain in nature, providing just enough support to prevent the beer from being overly harsh. The finish is very dry and clean with a long-lingering, bitter hop aftertaste.
Mouthfeel.Medium-light body with a smooth, crisp texture. Medium-high carbonation contributes to a lively, refreshing mouthfeel. A very light, smooth alcohol warmth is present but never hot or distracting.