This American Stout offers a decadent sensory journey, reimagining the classic dark style as a liquid marzipan dessert. The addition of cocoa beans layers deep, bittersweet chocolate notes over a foundation of roasted malts, while tonka beans introduce complex, aromatic waves of vanilla, almond, and subtle cherry. Despite its stout roots, the profile leans into a lush sweetness that balances the characteristic roast. The aroma is dominated by nutty praline and dark cocoa, leading into a palate where creamy almond flavors meld with a moderate hop bitterness. It is a comforting, dark, and aromatic experience designed for cold-weather sipping.
Appearance.Jet black and opaque (40 SRM). It supports a large, persistent, and dense light brown head that leaves thick lacing on the glass.
Aroma.High intensity with dominant marzipan and almond notes from tonka beans. Rich dark chocolate and roasted coffee malt character is complemented by earthy cocoa beans. Low resinous hop aroma and faint dark fruit esters.
Taste.An initial sweet impression of almond and vanilla gives way to moderate roasted flavors of bittersweet chocolate and espresso. The cocoa beans provide a rich, fudgy depth. Medium-high bitterness provides balance against the dessert-like sweetness. The finish is lingering and sweet with a clean, toasted aftertaste.
Mouthfeel.Medium-full body with a creamy, velvety texture. Carbonation is moderate. Alcohol warmth is light and well-integrated. Very low roast-derived astringency.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.