This Specialty IPA showcases a vibrant and modern sensory profile, characterized by its intense hop saturation and a luxurious, pillowy texture derived from a heavy addition of wheat malt and wheat flakes. The aroma is a complex riot of ripe tropical fruits, such as mango and papaya, layered over bright citrus zest and a deep, resinous pine foundation. On the palate, the 7.8% ABV provides a subtle, integrated warmth that carries flavors of juicy stone fruit and grapefruit. A distinct bitterness provides structure, cutting through the creamy, wheat-driven body to ensure a clean, resinous, and lingering finish.
Appearance.Straw to deep gold (3-6 SRM). Opaque and hazy with a thick, long-lasting white head that leaves dense, sticky lacing on the glass.
Aroma.High intensity hop-forward aroma featuring dominant notes of ripe pineapple, mango, and passion fruit, complemented by sharp grapefruit citrus and a distinct forest-pine resin. Low grainy-sweet malt character with a hint of bready wheat.
Taste.Initial impression is a burst of tropical fruit sweetness followed quickly by citrus peel and resinous pine. Moderate bready malt flavor provides a soft backdrop. The hop bitterness is firm and medium-high, balancing the fruity esters. The finish is off-dry and clean, with a lingering resinous and citrusy aftertaste that avoids harshness.
Mouthfeel.Medium-full body with a notable creamy, smooth texture from the wheat flakes. Carbonation is moderate. A light, pleasant alcohol warmth is present but well-integrated, with low astringency.
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