This modern take on a Gose presents a vibrant sensory profile defined by the lush addition of Peaches and delicate floral accents of Chamomile. It opens with a bright lactic tartness that highlights the stone fruit character, supported by a soft, bready wheat malt base. A subtle trace of Sea Salt provides a mouthwatering roundness that balances the acidity. Despite its slightly higher strength than historical examples, it remains remarkably refreshing, finishing dry with a clean, herbal linger. The interplay of salt and fruit creates a sophisticated, multi-layered experience that evolves across the palate.
Appearance.3-4 SRM. Hazy, pale yellow with a dense, white, effervescent head that leaves consistent lacing.
Aroma.High intensity aromatics of ripe Peaches and floral, tea-like Chamomile. Clean lactic acidity provides a sharp counterpoint to the bready, doughy wheat malt and a faint, mineral-like sea breeze note.
Taste.Immediate impact of tart Peaches followed by an herbal Chamomile middle. Low bitterness allows the lactic acidity and Sea Salt to take center stage, enhancing the fruit flavors. The finish is crisp and dry with a lingering stone fruit and salt-kissed aftertaste.
Mouthfeel.Medium body, enhanced by the salinity which adds a tingly, mouthwatering texture. High carbonation provides a lively, refreshing prickle. Very low alcohol warmth despite the 5.8% ABV.
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