This massive Imperial Stout offers an opulent sensory journey defined by fifteen months of maturation in twelve-year-old bourbon barrels. A decadent grain bill featuring Midnight Wheat and Flaked Oats provides a velvety foundation for intense layers of brewer’s licorice and warm cassia cinnamon. Deep notes of vanilla and charred oak emerge alongside a complex malt profile of Vienna and roasted barley, subtly balanced by earthy US Golding and clean Magnum hops. Hints of smoked malt provide a savory counterpoint to dark fruit esters, resulting in a harmonious, spirit-forward profile that challenges the palate with its depth and longevity.
Appearance.Jet black and completely opaque (40+ SRM). Pours with a dense, creamy, deep tan head showing moderate retention. High viscosity is evident through thick legs that cling to the glass.
Aroma.High intensity. Bold aromas of bourbon-soaked oak, vanilla, and dark chocolate dominate. Strong notes of spicy cassia cinnamon and herbal brewer's licorice intermingle with roasted coffee and a whisper of campfire smoke. Moderate dark fruit esters like prune and raisin are present, with very low earthy hop character.
Taste.The initial impression is a massive surge of bittersweet chocolate and espresso, followed immediately by spicy cinnamon. The mid-palate reveals rich licorice, caramel, and a touch of savory smoke. Firm bitterness from Magnum hops and roasted grain provides necessary structure against the residual bourbon sweetness. The finish is long and warming with lingering notes of toasted oak and dried dark fruits.
Mouthfeel.Very full-bodied with a luscious, velvety, and chewy texture. Low to moderate carbonation. Significant but smooth alcohol warmth is present and noticeable, reflecting the high ABV without being solventy or harsh.
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