This 2017 collaboration presents a sophisticated sensory profile, melding the sharp traits of a Straight Sour Beer with the aromatic elegance of Bacchus grape must. The coolship fermentation and two-year wine barrel aging impart a complex, bright lactic acidity and subtle vinous character. Expect a bouquet of white flowers, lemon zest, and juicy white currants driven by the Bacchus grapes. On the palate, the soft wheat base provides a crackery foundation for tart apple and stone fruit notes, while the extended oak maturation adds a delicate tannic structure. It finishes bone-dry and effervescent, showcasing a masterful balance between wild fermentation and viticultural influence.
Appearance.Pale straw to light gold (3-4 SRM). Generally clear to slightly hazy. Large, white, fizzy head with poor retention and light lacing. Highly effervescent.
Aroma.High intensity. Dominant sharp, clean lactic sourness. Pronounced fruity character of Bacchus grape must, featuring peach, apricot, and lemon. Low bready wheat malt. Subtle notes of dry white wine and light oak. No hop aroma.
Taste.Initial impression is sharply acidic and lemony. Clean lactic sourness dominates throughout. Complemented by bready and crackery wheat malt flavors. Distinctive Bacchus grape character provides tart pear and stone fruit notes. Hop bitterness is undetectable. Finishes bone-dry with a crisp, refreshing, and slightly vinous aftertaste.
Mouthfeel.Light body with a crisp, puckering acidity. High carbonation. Minimal alcohol warmth despite the 6% ABV. Very light tannic astringency from two years in wine barrels.