Flannery’s Irish Cream Stout is a refined Irish Stout that presents an intense jet-black appearance, crowned by a thick, cappuccino-like tan head resulting from its nitrogen treatment. The sensory experience is defined by high-intensity aromas of roasted coffee and bitter cocoa, driven by dark roasted grains. On the palate, it delivers a smooth balance of unsweetened chocolate and toasted malt flavors. Despite its sessionable 4.2% ABV, the nitrogenation provides a creamy, medium-full mouthfeel that masks its inherent dry finish. This stout concludes with a pleasant, lingering grain astringency and clean chocolate notes, staying true to its traditional roots.
Appearance.Jet black and opaque (35-40 SRM) with deep ruby highlights. Features a dense, exceptionally creamy, tan-colored head with excellent retention and fine lacing due to nitrogen dispense.
Aroma.Moderate to high intensity with dominant notes of roasted coffee and bitter cocoa. Secondary aromas of toasted grain and dark chocolate are present. Esters and earthy hop aromas are very low to absent, favoring a clean roast profile.
Taste.Initial roasted grain and coffee-like bitterness leads into mid-palate flavors of unsweetened chocolate and a hint of caramel. Hop bitterness is firm (approaching 40 IBU), balancing the light malt sweetness. The finish is dry, coffee-like, and clean with a lingering cocoa aftertaste.
Mouthfeel.Medium to medium-full body with a notable creaminess and smooth texture from the nitrogen pour. Carbonation is low. Exhibits a light, pleasant grain astringency in the finish without any alcohol warmth.
Sensory Profile.
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Tübinger
Tübinger FLANNERY´S – CREAM STOUT
Una cerveza caracterizada por sus notas a capuccino y chocolate. De espuma muy ligera y de sensación ... en boca liviana y aterciopelada.
Grado alcohólico ABV: 4,2%
Nivel Amargor IBU: 23
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