This vintage 2018 English Barley Wine presents a masterful collision of traditional British malt depth and rustic fermentation. Fermented with Kveik, Brettanomyces bruxellensis, and Brettanomyces claussenii, it offers a sophisticated sensory profile where rich toffee and caramel meet complex layers of leather, pineapple, and earthy funk. The Kveik yeast provides a subtle citrus backbone that pierces through the dense, dark fruit character of raisins and figs. Years of conditioning have softened the high alcohol into a smooth, vinous warmth reminiscent of vintage port, while the mixed-culture fermentation has evolved into a dry, multifaceted finish that lingers with a touch of farmhouse soul.
Appearance.Deep mahogany with ruby highlights (18-22 SRM); low, creamy off-white head with minimal retention; brilliant clarity with visible viscosity and thick legs on the glass.
Aroma.High intensity; decadent caramel and toasted bread; pronounced dark fruit esters like plum and raisin; intricate funk featuring leather and dusty hay from Brettanomyces bruxellensis, paired with a tropical pineapple note from Brettanomyces claussenii; subtle orange citrus from Kveik; elegant sherry-like oxidation.
Taste.Initial rich, malty sweetness with multi-layered flavors of toffee and biscuit; significant dark fruit complexity; moderate earthy bitterness that has mellowed with age; fermentation provides a leathery, farmhouse character and a slight vinous acidity; finish is moderately dry and warming with lingering notes of dried fruit and funk.
Mouthfeel.Full-bodied, chewy, and velvety; low carbonation; significant alcohol warmth that is smooth and well-integrated rather than harsh; luscious, coating texture.
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