This Imperial-strength American Porter presents a decadent, dessert-like profile, elevated by over a year of aging in rum barrels. It pours a dense, viscous black, releasing an intense bouquet of cocoa beans and dark chocolate reminiscent of a rich porter cake. The barrel maturation imparts high-intensity aromas of spiced rum, dark stone fruits, and subtle vanilla. On the palate, a thick, creamy sweetness balances the roasted malt bitterness, revealing layers of rum-soaked raisins and deep fudge. The finish is long and indulgent, defined by a luxurious alcohol warmth and a persistent, velvety chocolate character.
Appearance.Opaque, deep ebony with garnet highlights; thick, mocha-colored head with persistent lacing and high viscosity evident in the glass.
Aroma.High intensity; dominant dark chocolate and roasted cocoa beans; secondary notes of spiced rum, vanilla, and toasted oak; moderate dark fruit esters such as black cherry and plum over a rich, malty-sweet base.
Taste.Initial impression is dessert-like and sweet; layers of baker’s chocolate and molasses-driven malt; moderate bitterness is present but softened by heavy residual sugars; rum-derived flavors of caramelized sugar and dried fruit; finish is long, sweet, and complex.
Mouthfeel.Full, viscous body with a syrupy, creamy texture; low to moderate carbonation; significant, well-integrated alcohol warmth; very low malt astringency.
Sensory Profile.
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Описание
Rum barrel aged pastry porter with cocoa beans
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