This Double IPA is a vibrant sensory showcase of modern hop engineering, spotlighting an aromatic explosion of stone fruit and tropical character. The combination of Citra, Peacharine, and Idaho 7 hops delivers layers of ripe peach, succulent melon, and bright citrus. The addition of YCH 303 Phantasm powder amplifies these profiles, introducing an intense, thiol-driven grape and tropical fruit complexity. Despite its 8% ABV, the beer maintains high drinkability with a clean, supportive malt backbone that lets the hops shine. It finishes crisp and dry, leaving a lingering, resinous bitterness and a sophisticated fruit-forward afterglow.
Appearance.Deep gold to light orange-copper (7-9 SRM). Pours with a moderate, persistent off-white head that leaves delicate lacing. Clarity is mostly clear with a very faint, acceptable hop haze.
Aroma.High intensity hop aroma. Dominant notes of fresh peach, cantaloupe, and grapefruit zest. Secondary aromas include tropical passionfruit and a subtle floral, grapey hint from the Phantasm mix. Malt is neutral and grainy in the background, providing a clean canvas. Lightly fruity fermentation profile.
Taste.Initial impression is a punch of stone fruit and tropical sweetness. Mid-palate reveals layers of Citra-driven citrus and Idaho 7 pine and apricot. Bitterness is firm and moderately high but lacks any harshness. The finish is dry to medium-dry, with a long-lasting aftertaste of hop resins and melon. Alcohol is clean and smooth.
Mouthfeel.Medium body with a smooth, velvety texture. Carbonation is moderate-high, providing a lively prickle. A gentle, well-integrated alcohol warmth is present. No hop-derived astringency or harshness.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.