This decadent Imperial Stout offers a lush sensory journey, starting with the intense aroma of dark chocolate truffles and toasted coconut. Rhum barrel aging introduces sophisticated notes of spiced molasses and charred oak, which seamlessly integrate with a subtle, jammy strawberry brightness. The palate is dominated by rich roasted malts providing espresso and bittersweet cocoa foundations, while the 9% ABV provides a gentle, well-integrated warmth. It balances the sweetness of the fruit and coconut against a firm bitterness and charred grain character, resulting in a complex, velvety finish that highlights the harmonious interplay between tropical sweetness and dark, roasted depth.
Appearance.Opaque, jet black (40+ SRM). Topped by a dense, persistent deep tan head with moderate lacing. High viscosity is apparent by noticeable legs on the glass when swirled.
Aroma.High intensity. Dominated by dark chocolate, cocoa, and toasted coconut. Rich malt notes of espresso and black licorice are complemented by a vinous, spicy rhum character and sweet strawberry esters. Very low earthy hop aroma.
Taste.Initial impression is a rich, bittersweet chocolate explosion followed by creamy coconut. Moderate strawberry fruitiness adds a bright layer over a base of roasted grain and burnt malt. Firm bitterness balances the initial sweetness. The rhum barrel aging contributes notes of vanilla and dark sugar. The finish is long and warming, with lingering cocoa and charred oak character.
Mouthfeel.Full-bodied and chewy with a velvety, luscious texture. Moderate-low carbonation. Noticeable but smooth alcohol warmth without being hot. Very low astringency despite the heavy roast profile.
Sensory Profile.
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FIRST Craft Beer
Bélisama (9%) - 0.375 L üveges
Stílus ... Rhum Barrel Aged Imperial Chocolate Tru ...
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