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Firestone Walker Brewing Company Nec Bones Batch #2 (2021)
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1.534 Ratings

Firestone Walker Brewing Company Nec Bones Batch #2 (2021)

Other Styles 6.3 º
Firestone Walker Brewing Company
Nec Bones Batch #2 is a masterful expression of stone fruit and wild fermentation, centering on the vibrant essence of locally grown Honey Fire Nectarines. This Brett Beer pours with a soft, hazy glow, releasing a perfume of ripe, sun-drenched fruit intertwined with the rustic, earthy funk of a mature Brettanomyces culture. Aged in French Oak foeders, the palate reveals layers of juicy nectarine and subtle floral honey, balanced by the dry, tannic structure of the wood and a crisp, effervescent finish. The extended aging of the base beer contributes a sophisticated depth, blending vibrant acidity with a delicate leathery complexity.
Appearance. Golden to light orange in color (SRM 6–8) with a persistent, moderate haze from the heavy nectarine puree. Pours with a thin, off-white head that shows moderate retention and leaves light lacing on the glass.
Aroma. High aromatic intensity featuring dominant notes of ripe Honey Fire Nectarines and stone fruit esters. A sophisticated funk follows, characterized by wet hay, leather, and mild earthiness from the Brettanomyces, layered over subtle vanilla and toasted French Oak.
Taste. Initial impression is a burst of juicy nectarine flesh and skins, followed by a crisp, non-lactic tartness. The malt character is low, providing a neutral stage for complex Brettanomyces flavors of dried hay and cellar-like funk. The finish is very dry and woody, with lingering fruit notes and a faint oak-derived spice.
Mouthfeel. Medium-light body with high carbonation that provides a lively, refreshing prickle. Low to moderate alcohol warmth is present but well-integrated. A slight tannic astringency from the French Oak and fruit skins adds structure and contributes to the dry finish.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
Buy Firestone Walker Brewing Company Nec Bones Batch #2 (2021) in 5 shops
Firestone Walker - Nec Bones Batch #2 (2021)

Netherlands Beerdome

Firestone Walker - Nec Bones Batch #2 (2021)

Honey Fire Nectarines were hand processed and pitted and added to our French Oak Foeder, topped off ...with a blend of 18-24 month old oak fermented beer. After...

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Firestone Walker - Nec Bones Batch #2 (2021) - Beerdome Netherlands

Firestone Walker Brewing Company Nec Bones Batch #2 (2021)

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Beerdome products
Beerdome products
Out of Stock   -   Beerdome
Honey Fire Nectarines were hand processed and pitted and added to our French Oak Foeder, topped off with a blend of 18-24 month old oak fermented beer. After...
Firestone Walker Nec Bones Batch #2 (2021)

Germany Beyond Beer

Firestone Walker Nec Bones Batch #2 (2021)

Wild Ale mit Nektarinen von Firestone Walker Das Nec Bones ist ein American Wild Ale, das mit regio ...wurde dem Bier zusätzliches Nektarinenpüree hinzugefügt und es wurde für weitere sechs Monate gereift. ...

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Firestone Walker Nec Bones Batch #2 (2021) - Beyond Beer Germany

Firestone Walker Brewing Company Nec Bones Batch #2 (2021)

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Beyond Beer products
Beyond Beer products
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Wild Ale mit Nektarinen von Firestone Walker

Das Nec Bones ist ein American Wild Ale, das mit regionalen Honey Fire Nektarinen im französischen Eichenfass gelagert wurde. Nach einem Jahr der Reifung wurde dem Bier zusätzliches Nektarinenpüree hinzugefügt und es wurde für weitere sechs Monate gereift.
Firestone Walker Nec Bones

Netherlands Beer Republic

Firestone Walker Nec Bones

Honey Fire Nectarines grown in Paso Robles were hand processed and pitted and added to our French Oa ... of aging we added additional nectarine puree and let it sit for another 6 months. The most heavily fruited batch of Nec ...

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Firestone Walker Nec Bones - Beer Republic Netherlands

Firestone Walker Brewing Company Nec Bones Batch #2 (2021)

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Beer Republic products
Beer Republic products
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Honey Fire Nectarines grown in Paso Robles were hand processed and pitted and added to our French Oak Foeder, topped off with a blend of 18-24 month old oak fermented propriety base beer. After a year of aging we added additional nectarine puree and let it sit for another 6 months. The most heavily fruited batch of Nec
Firestone Walker: Nec Bones Batch #2 (2021) - butelka 375 ml

Poland Piwne Mosty - Stu Mostow

Firestone Walker: Nec Bones Batch #2 (2021) - butelka 375 ml

Marka Firestone Walker BCOpis produktowy Styl Wile Ale ABV (zawartość alkoholu) 6,3% Typ opakowania ...a temperatura: 5°C - 16°C Przeznaczenie do bezpośredniego spożycia Alergeny według informacji na etykiecie ...

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Firestone Walker: Nec Bones Batch #2 (2021) - butelka 375 ml - Piwne Mosty - Stu Mostow Poland

Firestone Walker Brewing Company Nec Bones Batch #2 (2021)

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Piwne Mosty - Stu Mostow products
Piwne Mosty - Stu Mostow products
Out of Stock   -   Piwne Mosty - Stu Mostow
Marka Firestone Walker BCOpis produktowy Styl Wile Ale ABV (zawartość alkoholu) 6,3% Typ opakowania butelka BLG 12,8° Pojemność 375 ml Kraj pochodzenia Stany Zjednoczone Zalecane warunki przechowywania temperatura: 5°C - 16°C Przeznaczenie do bezpośredniego spożycia Alergeny według informacji na etykiecie
Barrelworks Nec Bones

Italy Quality Beer Academy

Barrelworks Nec Bones

NEC BONES Prodotta a Buellton con oltre 1 tonnellata di nettarine Honey Fire, coltivate nel corti ..., le nettarine vengono aggiunte al French Oak Foeder e riempite con una miscela di birra di proprietà fermentata in rovere di 18-24 mesi. Dopo l’invecchiamento di un anno, vengono aggiunte ...

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Barrelworks Nec Bones - Quality Beer Academy Italy

Firestone Walker Brewing Company Nec Bones Batch #2 (2021)

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Quality Beer Academy products
Quality Beer Academy products
Out of Stock   -   Quality Beer Academy
NEC BONES
Prodotta a Buellton con oltre 1 tonnellata di nettarine Honey Fire, coltivate nel cortile di Paso Robles dalla famiglia Rydell di Fair Hill Farms. Una volta lavorate e denocciolate a mano, le nettarine vengono aggiunte al French Oak Foeder e riempite con una miscela di birra di proprietà fermentata in rovere di 18-24 mesi. Dopo l’invecchiamento di un anno, vengono aggiunte altre 2 tonnellate di purea di nettarina fresca da Wawona Farms al serbatoio e la si lascia riposare per altri 6 mesi. Questo lotto di Nec Bones è il più fruttato mai prodotto!
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