This Double IPA showcases an intense hop saturation that balances potency with refined drinkability. At 8.1% ABV, it leads with a high-intensity aroma of tropical fruit and bright citrus, supported by a distinct floral note evocative of its name. The sensory profile is defined by a heavy-handed application of modern New World hops, delivering layers of mango and grapefruit over a clean, neutral grain bill. While the bitterness is firm and structurally sound, it avoids harshness, finishing dry with a lingering resinous quality. It embodies the modern approach to the style, focusing on hop aromatics and a smooth, well-integrated alcohol presence.
Appearance.Pours a hazy, pale gold to light orange (SRM 5–7). Topped by a moderate, persistent, creamy white head that leaves significant lacing on the glass.
Aroma.High intensity hop aroma featuring notes of ripe mango, pineapple, and citrus zest. A noticeable floral character provides complexity. The malt is supportive and neutral, appearing as light cracker or dough, with a clean fermentation profile and no solventy alcohol.
Taste.The palate is dominated by complex hop flavors of tropical stone fruit and resinous pine. Bitterness is moderately high but smooth, providing a necessary counterpoint to the low, soft malt character. The finish is dry to medium-dry, emphasizing a lingering hoppy aftertaste without being heavy or cloying.
Mouthfeel.Medium-bodied with a smooth, almost creamy texture. Carbonation is moderate. A gentle, restrained alcohol warmth is present, reflecting the 8.1% strength without any harsh astringency.
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