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6 Ratings
Fermentage Bug Paradise
This Straight Sour Beer presents a vibrant, multi-layered sensory profile driven by a complex mixed fermentation. The golden ale base, fermented with Belgian yeast and a combination of Lactobacillus Plantarum and Lactobacillus Helveticus, delivers a foundational crackery malt character and a sharp, clean lactic acidity. The integration of a house-made ginger bug contributes a zesty, botanical spice that perfectly complements the bright, pithy tartness of pink grapefruit juice used for bottle conditioning. Effervescent and remarkably refreshing, it balances its sharp citrus punch with subtle pome fruit esters, finishing bone-dry with a lingering ginger-citrus snap.
Appearance. Golden (4-6 SRM) with a slight haze from the natural fruit conditioning and ginger bug additions. Produces a dense, white head that recedes quickly to a thin collar with minimal lacing, common in high-acidity styles.
Aroma. High intensity with a dominant, sharply sour lactic character. Distinctive notes of fresh-grated ginger and bright, zesty pink grapefruit lead the profile, supported by subtle Belgian yeast esters of pear and apple. The malt presents a low, grainy, crackery background with no hop aroma.
Taste. Initial impression is a punchy, clean lactic sourness. Flavors of tart pink grapefruit and spicy ginger zest are prominent, layered over a light, bready malt foundation. Hop bitterness is undetectable (near 0 IBU). The fermentation character is clean and acidic without any vinegary harshness. The finish is bone-dry and crisp, leaving a lingering refreshment of citrus pith and ginger.
Mouthfeel. Medium-light body with high, effervescent carbonation from the bottle conditioning. The mouth-puckering acidity is crisp and refreshing. Alcohol warmth is negligible, and there is no perceived astringency despite the ginger and grapefruit additions.
Sensory Profile.
Buy Fermentage Bug Paradise. Sour Ale - Fermentage - Portugal.
https://birrapedia.com/en/fermentage-bug-paradise/p-pt/f-668bfdb11603daf41314ca71