This Belgian Golden Strong Ale presents a sophisticated fusion of traditional yeast character and exotic botanicals. A high ABV of 10.5% is masterfully integrated, providing a soft warmth that carries delicate aromas of pear and peppery phenols. The addition of rose petals and lotus flowers introduces a perfumy, floral elegance that meshes with the Belgian yeast esters, while green tea adds a subtle, earthy, and slightly tannic depth. Effervescent and highly attenuated, the palate is remarkably crisp, finishing bone-dry with a lingering herbal complexity. It is a luminous, complex sipper that balances high-gravity strength with ethereal floral grace.
Appearance.Pale gold with brilliant clarity (4 SRM). Topped by a massive, rocky, long-lasting white head that leaves intricate Belgian lacing on the glass as it slowly recedes.
Aroma.High intensity bouquet featuring pear-like fruity esters and peppery alcohol. Pronounced floral notes of rose and exotic lotus flowers are complemented by a faint, herbal green tea character and a nearly neutral, slightly grainy malt base.
Taste.Initial flavors of pome fruit and soft grain give way to a complex floral mid-palate of rose and lotus. The green tea provides a mild herbal bitterness and structure. It features a medium-high bitterness accentuated by the high carbonation and a very dry, clean finish. Alcohol is noticeable but smooth, contributing a spicy, peppery aftertaste.
Mouthfeel.Medium-light body that feels deceptively airy due to very high, effervescent carbonation. Notable alcohol warmth is present but well-integrated, accompanied by a slight, pleasant tannic grip from the green tea.