This monumental Imperial Stout presents a decadent sensory profile, harmonizing deep roasted malts with the sophisticated influence of a year spent in cognac barrels. The aroma is dominated by rich cacao nibs and the resinous warmth of vanilla, while the Kveik yeast introduces a distinctive fruity complexity that elevates the dark base. Subtle notes of orange peel weave through the palate, providing a bright, citrusy counterpoint to the intense bittersweet chocolate and espresso flavors. The experience concludes with a long, warming finish, evocative of fine spirits, showcasing a seamless integration of charred oak and dark stone fruits from the extended aging process.
Appearance.Opaque, jet black (SRM 40); thick, persistent deep tan head with moderate lacing; high viscosity creates visible legs on the glass.
Aroma.High intensity; rich roasted grain, dark chocolate, and espresso; prominent cognac-derived oak, vanilla, and vinous spirit notes; moderate fruity esters including dried plum and orange zest from Kveik yeast; very low earthy hop character.
Taste.Intensely flavorful; initial impressions of bittersweet cacao nibs and burnt sugar; mid-palate reveals complex layers of orange peel, vanilla, and toasted oak; medium-high bitterness provides balance against the rich malt backbone; finish is lingering, warm, and moderately dry with cognac and dark fruit aftertaste.
Mouthfeel.Full-bodied and viscous; velvety, chewy, and luscious texture; moderate carbonation; significant but smooth alcohol warmth; low astringency.
Sensory Profile.
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Fanø Year Of The Bear
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