This refined Saison presents a complex aromatic bouquet where the rustic yeast character of a traditional farmhouse ale meets vibrant fruit additions. Fresh peach and ripe strawberry dominate the initial sensory impression, seamlessly layered over a base of light, grainy malt. Fermentation with lactobacilli introduces a delicate, refreshing tartness that cleanses the palate, while extended aging in red wine barrels imparts sophisticated subnotes of toasted wood and vinous tannins. The result is a highly attenuated, effervescent ale that balances the spicy black pepper phenols of the Belgian yeast with a bright, fruity acidity and a remarkably dry, lingering finish.
Appearance.Pale orange with distinct salmon-pink highlights (SRM 7-9). Topped by a dense, rocky, ivory head with excellent retention and delicate lacing. Unfiltered and naturally hazy with visible effervescence.
Aroma.High intensity featuring prominent notes of fresh peach and sweet strawberry. The Belgian yeast provides a backdrop of spicy black pepper phenols and pome fruit esters. A subtle lactic tartness is present, complemented by complex layers of red wine and toasted oak from barrel aging. Hop character is low and earthy.
Taste.Initial impression is a bright, refreshing acidity. Flavors of succulent peach and strawberry are the centerpiece, followed by a soft, grainy malt backbone. Spicy yeast-derived pepper notes weave through a vinous red wine complexity and faint wood tannins. Bitterness is low, as the light tartness provides the primary balance against the malt. Finishes very dry and crisp with a lingering fruity aftertaste.
Mouthfeel.Medium-light body with very high, effervescent carbonation. No perceived alcohol warmth. Features a slight, pleasant astringency from the barrel tannins and a crisp, mouth-watering quality due to the low pH.
Sensory Profile.
Buy Evoqe Brewing Evoqesour #4 in 1 shop
Evoqe Brewing
Evoqesour #4
Fruit Sour Saison Affinata in Botte di Vino Rosso / 5.0%
Una Belgian Saison, acidificata con lattob ...e proporzioni perfette. Una birra complessa e semplice da bere allo stesso tempo.
Temp. di servizio 6-8° ...
Fruit Sour Saison Affinata in Botte di Vino Rosso / 5.0%
Una Belgian Saison, acidificata con lattobacilli e fatta affinare in botte di ex vino rosso, alla quale abbiamo aggiunto fragole e pesche nelle proporzioni perfette. Una birra complessa e semplice da bere allo stesso tempo.
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