This Fruit and Spice Beer captures the essence of a brunch classic with a dessert twist. Leading with a vibrant, zesty aroma of fresh orange juice and sweet vanilla, it evokes an orange creamsicle. The addition of Chardonnay grapes provides a sophisticated, vinous undertone, reminiscent of fresh grape must. On the palate, the profile is semi-sweet yet light, balancing the citrus acidity against a smooth, creamy finish. Its highly effervescent nature keeps the experience refreshing, while the vanilla provides a soft rounding effect to the crisp, fruit-forward character of the orange and grape components.
Appearance.Pours a pale, hazy orange-gold (SRM 4-6) with a fast-fading, bubbly white head that leaves minimal lacing. Highly effervescent with visible rising bubbles.
Aroma.High intensity of sweet orange zest and juice, immediately followed by a prominent creamy vanilla bean character. Background notes of white grape and subtle vinous esters from the Chardonnay grapes provide a crisp, slightly floral complexity. Fermentation is clean with no perceptible malt or hop aroma.
Taste.The initial impression is a burst of citrusy orange and sweet vanilla, mimicking a classic creamsicle. The mid-palate introduces a slight tartness and the distinct flavor of white grape must. Bitterness is absent. The finish is semi-sweet and clean, with a lingering note of vanilla and citrus peel.
Mouthfeel.Light-bodied with a high, prickly carbonation that creates a crisp, soda-like effervescence. No alcohol warmth is perceived. The vanilla lends a perceived creaminess despite the thin body, with no astringency.
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