This commemorative Witbier offers a distinctive sensory journey with a deeper amber hue than traditional examples. The aromatic profile is led by the bright, citrusy perfume of Valencia Latte orange peel and the herbal spice of Portuguese coriander, harmonized by the tangerine-like notes of Mandarina Bavaria hops. A complex grain bill featuring Castile malt and Galician wheat provides a rich bakery-like foundation with unexpected hints of toasted nuts. On the palate, a smooth, creamy texture from the addition of oats balances a refreshing acidity and a gentle, sweet start, finishing with a clean, crisp elegance that defines its celebratory character.
Appearance.Amber in color with distinct orange reflections; displays an elegant, persistent cloudiness from being unfiltered. Topped with a generous, creamy, and highly persistent white head.
Aroma.Moderate to high intensity featuring prominent citrus notes of orange peel and Mandarina Bavaria hops. This is layered over a bready malt base with hints of toasted nuts, bakery-fresh yeast, and a distinct peppery, herbal spice from coriander seeds.
Taste.Initial impression is sweet with soft toasted malt notes, quickly balanced by a refreshing citrus acidity. Flavors of grainy wheat, orange zest, and spicy coriander are prominent. Bitterness is low and unobtrusive, leading to a crisp, clean finish with a lingering sense of spice.
Mouthfeel.Medium body with a smooth, notably creamy mouthfeel provided by the use of Galician wheat and oats. Carbonation is moderate to high, contributing to a refreshing and effervescent character without astringency.