This refreshing Berliner Weisse showcases a vibrant interplay between clean lactic acidity and the lush, exotic essence of real peach. Brewed with a grist of Pils and Wheat Malt, the beer presents a delicate doughy foundation that supports the sharp, refreshing sourness derived from Lactobacillus fermentation. The addition of peach during the dry fruiting stage provides a captivating fragrance and a soft, fruity sweetness that balances the crisp finish. Subtle notes from Galena hops remain in the background, allowing the bright acidity and stone fruit character to lead a highly effervescent, light-bodied drinking experience that defines this classic German wheat style.
Appearance.Pale yellowish to straw color (2-3 SRM) with fine, effervescent bubbles. Features a white head with relatively poor retention, typical of the style, and a slight haze from the wheat flakes.
Aroma.High intensity of fresh peach and stone fruit, blending with a moderately sharp lactic sourness. A light, bready wheat character is present, suggesting raw dough or sourdough, with no detectable hop aroma.
Taste.Initial impression of crisp, clean lactic acidity followed by a wave of succulent peach flavor. A background of grainy and doughy wheat malt provides structure. Hop bitterness is virtually undetectable, with the sourness providing the primary balance. The finish is remarkably dry and refreshing.
Mouthfeel.Light body with very high carbonation that creates a prickly, effervescent sensation. No alcohol warmth is present. Crisp acidity provides a clean, tongue-cleansing finish without any astringency.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.