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20 Ratings
En Stoemelings Cîmes & Dormance
Other Styles 8 º
This Brett Beer, built on a Belgian Tripel base, showcases an elegant interplay between ripe orchard fruit and wild fermentation. The addition of pears provides a delicate, fleshy sweetness that complements the rustic, earthy notes of Brettanomyces. Four months in Alsace wine barrels imparts floral nuances and a hint of mineral character, enhancing the complex yeast profile. Expect a marriage of spicy phenols and subtle funk, underscored by a lean, honeyed malt backbone. The finish is strikingly dry and effervescent, leaving a lingering trace of oak and sun-ripened pear, demonstrating the refined balance of a well-aged wild ale.
Appearance. Deep gold with a slight haze. Sustained, mousse-like white head with moderate lacing and fair retention.
Aroma. High intensity. Dominant aromas of ripe pear and apricot are layered over spicy Belgian yeast esters of clove and white pepper. Subtle funk emerges as wet hay and soft leather, complemented by floral white wine notes and a faint, biscuit-like malt presence.
Taste. Initial impressions of succulent pear and stone fruit transition into a spicy, peppery middle. Brettanomyces contributes notes of pineapple and earthy funk. Hop bitterness is low, allowing the vinous oak character and fermentation byproducts to lead. The finish is bone-dry and crisp with a clean, lingering pear skin aftertaste.
Mouthfeel. Medium-light body with high, prickly carbonation. Noticeable but well-integrated alcohol warmth. Very low astringency from the oak contact; smooth and effervescent.
Sensory Profile.
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Bierhandel Willems
Cimes & dormance 75cl 2019
Vervolg van de experimenten op een recept uit het vast assortiment: de Curieuse Neus, een tripel van ... dorst. 4 maanden gerijpt in een vat met Elzaswijn, een paar Bretts en een flinke hoeveelheid peren. 8%, brouwerij En stoemelings.
Out of Stock
Cimes & dormance 75cl 2019 - Bierhandel Willems 
Out of Stock
Bierhandel Willems products
Out of Stock - Bierhandel Willems
Vervolg van de experimenten op een recept uit het vast assortiment: de Curieuse Neus, een tripel van dorst. 4 maanden gerijpt in een vat met Elzaswijn, een paar Bretts en een flinke hoeveelheid peren. 8%, brouwerij En stoemelings.
Buy En Stoemelings Cîmes & Dormance. Other Styles - En Stoemelings - Belgium.
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