The Elegast Cidery Wild Cider (2020) is a sophisticated Specialty Cider that bridges rustic tradition and modern refinement. Dominated by the unique character of Api Noir and Kerr apple varieties, the experience opens with a high-intensity floral bouquet and distinct notes of honeydew melon. The wild fermentation imparts a complex, layered depth, enhanced by split-batch aging in neutral tanks, red wine barrels, and whiskey casks. On the palate, vibrant apple acidity meets subtle oak tannins and a whisper of spirit-driven complexity, culminating in a dry, fruit-forward finish. It expertly balances wild yeast funk with elegant fruit purity and structured wood influence.
Appearance.Pale gold to deep straw (SRM 4–6). Brilliant clarity with persistent fine effervescence and a minimal, quickly dissipating white head.
Aroma.High intensity. Pronounced floral esters and ripe honeydew melon are layered over a base of rustic, tart apples. Subtle secondary notes of vinous red wine, vanilla-tinged oak, and a faint earthy wild yeast character provide complexity.
Taste.Initial tart apple impression featuring the sharp acidity of Api Noir and Kerr apples. The mid-palate introduces soft melon and a hint of honeyed sweetness, though the fermentation character is decidedly dry. Oak aging contributes a structured tannin profile with light wood spice, leading to a clean, lingering fruity finish with moderate acidity.
Mouthfeel.Medium-light body with moderate to high carbonation that provides a crisp, refreshing prickle. Slight tannic astringency from the red wine and whiskey barrels adds grip. Very light alcohol warmth at 6.9% ABV.