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54 Ratings
Elegast Cidery Honey, Mead Cider! (2020)
This complex Specialty Cider offers a layered sensory experience, merging the crisp acidity of fermented apples with the floral, earthy depth of local honey. Co-fermentation with an abbey yeast strain introduces distinctive spicy phenolics and fruity esters that bridge the gap between cider and mead. Aging in Bourbon barrels—previously housing a Van Moll stout—imparts a rich tapestry of vanilla, toasted oak, and a phantom whisper of dark, roasted malts. The result is an intense, spirit-forward profile where the honey’s nectar-like qualities are balanced by barrel-driven tannins and a warming, sophisticated finish.
Appearance. Deep gold to light amber with copper highlights. Crystal clear. Low to no head retention, typical of higher-ABV ciders, with very fine effervescence.
Aroma. High intensity. Prominent floral honey and beeswax mingle with ripe, bruised apple. Strong bourbon notes of vanilla and caramelized sugar are complemented by subtle earthy undertones and spicy abbey yeast esters. A faint, lingering hint of dark chocolate or roasted malt reflects its stout-barrel history.
Taste. Initial honeyed sweetness transitions quickly into tart apple acidity and rich bourbon warmth. Complex flavors of oak tannin, vanilla, and earthy wildflower honey dominate the mid-palate. Fermentation with abbey yeast provides a peppery, spicy backdrop. The finish is long and warming, showing a balance of spiritous heat and dry, woody tannins with a ghost of stout roast.
Mouthfeel. Medium body with a smooth, slightly viscous texture from the honey. Moderate alcohol warmth. Low carbonation. Lightly astringent from oak aging.
Sensory Profile.
Buy Elegast Cidery Honey, Mead Cider! (2020). Cider - Other Specialty Cider/Perry - Elegast Cidery - Netherlands.
https://birrapedia.com/en/elegast-cidery-honey-mead-cider%21-2020/f-6356bc201603da5575c8f3df