This Double IPA showcases a vibrant tropical tapestry driven by a heavy double dry-hop of Sultana, Galaxy, and Freestyle Rakau. The aroma is dominated by intense bursts of pineapple and passionfruit, layered over ripe apricot and soft lime zest. On the palate, the oats provide a creamy, supportive foundation that balances a firm, clean bitterness. Flavors of resinous pine and stone fruit lead into a medium-dry finish with a smooth, well-integrated alcohol presence. It is a modern expression of the style, emphasizing hop saturation and a lush texture while maintaining the high bitterness and drinkability expected of a premium Double IPA.
Appearance.Deep gold to pale orange (approx. 7 SRM). Moderate-sized, persistent, creamy white head with dense lacing. Significant haze from the use of oats and intensive dry-hopping.
Aroma.High intensity hop aroma featuring prominent notes of grilled pineapple, passionfruit, and candied apricot. Subtle resinous pine and zesty lime are backed by a neutral, grainy malt character and very low fruity esters.
Taste.Bold initial impression of tropical fruit salad and stone fruit. Moderate-high bitterness is firm but smooth, lacking harshness. Clean, soft malt profile with a hint of toasted grain. The finish is medium-dry with a lingering aftertaste of resin and tropical citrus.
Mouthfeel.Medium-full body with a notably smooth, creamy texture from the addition of oats. Moderate-high carbonation provides a crisp lift. Noticeable but well-restrained alcohol warmth. No hop-derived astringency.
Sensory Profile.
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