This ultra-sessionable Belgian Single delivers a vibrant sensory profile despite its diminutive stature. The yeast-driven esters of stone fruit and spice are amplified by a modern dry-hop trio of Citra, Talus, and Simcoe. Initial aromas of citrus zest and floral blossoms transition into a palate defined by pithy bitterness and cracker-like malt. Simcoe provides a grounded citrus backbone, while Citra and Talus offer bright layers of peach and apricot. The experience is exceptionally dry and effervescent, staying true to its monastic roots while embracing a bold, contemporary hop character that belies its low gravity and provides a surprisingly substantial finish.
Appearance.Pale yellow to light gold in color (3-4 SRM) with a brilliant to clear clarity. It is crowned by a moderate-sized, persistent, billowy white head that leaves characteristic lacing on the glass.
Aroma.Moderate to high intensity featuring a complex blend of spicy and peppery yeast phenols and fruity esters of pear and apricot. The modern hop profile is forward, offering bright citrus, floral tones, and tropical stone fruit. A low, crackery malt backdrop provides a clean, grainy foundation.
Taste.The initial impression is crisp and dry with a honeyed biscuit and light cracker malt flavor. A moderate to high bitterness from Simcoe hops provides a pithy, citrusy edge that is balanced by floral and stone fruit notes from Citra and Talus. The finish is remarkably dry and hoppy-bitter, with lingering yeast spice and fruit character in the aftertaste.
Mouthfeel.Light to medium-light body with high, prickly carbonation that enhances the beer's crispness. There is no perceived alcohol warmth due to the low gravity, resulting in a smooth, refreshing, and highly attenuated mouthfeel without astringency.