Glitch is a thoughtfully balanced American Pale Ale that highlights a nuanced malt profile against a backdrop of traditional British influence. The inclusion of Vienna malt and Crystal 240 creates a sturdy, toasted backbone with subtle caramel undertones, providing more depth than a standard neutral base. This malty foundation is brightened by the use of UK hops, which contribute a delicate layer of stone fruit notes like apricot and plum rather than aggressive citrus. While it maintains the drinkability and clean fermentation of its style, the beer offers a sophisticated interplay between bready richness and a soft, lingering fruit finish.
Appearance.Deep golden to light amber (SRM 7-9). Generally clear with a moderately large, off-white head that shows good retention and light lacing.
Aroma.Moderate intensity with a complex malt character of toasted bread, nutty Vienna malt, and a hint of dark caramel. The hop aroma is nuanced, presenting floral notes and distinct stone fruit, supported by a clean fermentation profile with low esters.
Taste.Initial impression is of toasted grain and biscuity malt, followed by a restrained caramel sweetness. The hop flavor brings forward delicate stone fruit and earthy tones. Bitterness is moderate, providing enough structure to balance the malt without being harsh. The finish is medium-dry and clean, with a light lingering fruitiness.
Mouthfeel.Medium-light body with moderate carbonation. The texture is smooth and well-conditioned, lacking any astringency or noticeable alcohol warmth.
Sensory Profile.
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Pivovar
Electric Bear GLITCH (Cask)
Our cask fave is back by popular demand! A pale brewed with Vienna malt and crystal 240 to create a ...malty backbone followed up with the best of UK hops to give a delicate stone fruit finish.
Out of Stock
Electric Bear GLITCH (Cask) - Pivovar
Out of Stock
Pivovar products
Out of Stock - Pivovar
Our cask fave is back by popular demand! A pale brewed with Vienna malt and crystal 240 to create a malty backbone followed up with the best of UK hops to give a delicate stone fruit finish.
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