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13 Ratings
El Cantero Red Bones
Red Ale 6.3 º
This Irish Red Ale presents a vibrant reddish-copper hue with a focus on deep malt complexity. At a robust 6.3% ABV, it leans toward the richer, international interpretation of the style, offering more depth than lower-gravity examples. The sensory journey begins with an inviting aroma of toasted bread and light toffee, followed by a palate characterized by soft caramel sweetness and a grainy, biscuity core. A hallmark touch of roasted barley emerges in the finish, providing a signature dryness that balances the initial malt weight. Low earthy hop notes and subtle fermentation esters complement the smooth, medium-bodied mouthfeel, making for a substantial yet approachable pint.
Appearance. Medium reddish-copper with brilliant clarity. Pours with a persistent, low-to-medium off-white head that leaves light lacing.
Aroma. Moderate intensity featuring a clean malt profile of toasted grain, caramel, and a hint of toffee. Hop aroma is very low and earthy. Fermentation is mostly clean with a faint hint of dark fruit esters.
Taste. Initial soft caramel and toffee sweetness transitions into a grainy-biscuity mid-palate. Bitterness is medium-low, allowing the malt to lead. The finish is medium-dry, punctuated by a characteristic light roasted grain dryness and a clean aftertaste.
Mouthfeel. Medium body with a smooth, slightly creamy texture. Moderate carbonation provides a gentle prickle, while the elevated alcohol content offers a light, well-integrated warmth.
Sensory Profile.
Buy El Cantero Red Bones. Red Ale - El Cantero - Spain.
https://birrapedia.com/en/el-cantero-red-bones/f-585031a31603da8438bfbf67