This Dunkles Weissbier presents a sophisticated revival of Bavarian tradition, offering a bold sensory experience that balances yeast-driven esters with deep malt complexity. The character is defined by a rich interplay of toasty caramel and bread crust notes, providing a sturdy backbone for signature aromas of ripe banana and spicy clove. Its deep brown appearance and dense, creamy head lead into a velvety, medium-full palate. The fermentation profile remains clean yet expressive, finishing with a gentle, rounded sweetness and a hint of spice. At 6.3% ABV, it carries a slightly more robust presence than classic examples while maintaining a refreshing, effervescent lift.
Appearance.Mahogany to deep brown in color (18-23 SRM). Features a thick, moussy, and long-lasting off-white head with excellent lacing. A characteristic haze is present from the high wheat content and suspended yeast.
Aroma.Moderate to high intensity. Prominent banana esters and spicy clove phenols are well-balanced against a rich, bready malt base. Notes of toasty caramel and dark bread crust dominate the profile, with a faint, clean wheat tang and a very low floral hop background.
Taste.Initial malt-forward impression of toasted bread and sweet caramel. The mid-palate reveals soft banana and a spicy clove phenolic bite that complements the malt richness. Bitterness is low, allowing the specialty grain character to lead. The finish is relatively dry and clean with lingering notes of spice and toasted grain.
Mouthfeel.Medium-full body with a notable velvety, creamy texture. High carbonation provides a lively, effervescent mouthfeel that prevents the malt from feeling heavy. A light, well-integrated alcohol warmth is present.
Sensory Profile.
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Effingut
New Dunkelweizen
Warm notes of caramel & toasted malts Hint of spices Bold & rich in character Strong malt ba ...ckbone
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New Dunkelweizen - Effingut
Out of Stock
Effingut products
Out of Stock - Effingut
Warm notes of caramel & toasted malts Hint of spices Bold & rich in character Strong malt backbone