This refreshing Cider with Other Fruit captures the essence of summer with the vibrant, sun-ripened character of authentic Alphonso mangoes. The sensory profile is dominated by the lush, tropical sweetness of the mango pulp, balanced by a bright, tangy acidity that prevents the finish from becoming cloying. Effervescent carbonation lifts the dense fruit notes, creating a lively palate that showcases the pure, organic fruit source. While lacking alcohol, the depth of the Alphonso variety provides a rich, nectar-like quality that remains crisp and thirst-quenching, making it an ideal sensory experience for cooling down in the heat.
Appearance.Deep golden to light orange (5-8 SRM) with a distinct haze from the addition of mango pulp. It pours with a white, effervescent head that dissipates rapidly, leaving minimal lacing, typical of the style.
Aroma.High intensity of fresh, ripe mango, specifically the floral and honey-like notes of Alphonso. Very low to no apple character, dominated entirely by the fruit adjunct. Clean profile with no fermentation byproducts or sulfur.
Taste.Initial impression is a burst of sweet, fleshy fruit. The palate is dominated by authentic mango flavor, providing a rich, nectar-like sensation. A moderate-high sweetness is well-balanced by a sharp, tangy acidity that keeps the palate fresh. No hop bitterness or malt presence. The finish is clean and fruity, with a lingering aftertaste of fresh mango skin.
Mouthfeel.Medium body with a slight pulp-driven viscosity. High carbonation provides a prickly, refreshing sensation on the tongue. Zero alcohol warmth and no astringency, resulting in a smooth, juice-like drinkability.
Sensory Profile.
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Effingut
Mango Cider
Sweet and Tangy Made with organic alphonso pulp Well Carbonated